MANGRILLA

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What We Do.

 This site will contain recipes and tips for grilling and smoking of foods. Here is the first one:

CHIMICHURRI SAUCE:

(To spread on Grilled Meats, Sandwiches, and Vegatables or as a Maranade)

2 Bunches of clean fresh Italian Parsley

(If you like Cilantro, replace one bunch of Parsley with Cilantro for a Mexican flavor)

3 Cloves of Crushed Garlic

2 Minced Shallots

1 Cup of Olive Oil

1 Teaspoon each of dried Oregano and Basil

Juice of half a Lemon

Salt and Pepper to taste

Combine all ingredients into a food processor and transfer to a sealed container. Let stand for 2 hours before serving.